Retail and Restaurant Cleanout in Nashville and Middle Tennessee
Commercial & Property Pros

Retail and Restaurant Cleanout

Closed shops and kitchens cleared of equipment, shelving, fixtures and furniture, ready for the next tenant.

When a store or restaurant closes or turns over, the space is often left full: shelving, display cases, kitchen equipment, walk-in coolers and furniture. Landlords need it cleared quickly, and owners often need help with the heavy pieces.

We remove retail fixtures, racks, counters, signage, restaurant equipment, hoods, prep tables, shelving and dining furniture. We disconnect where safe, and a qualified tradesperson should handle gas, water and refrigeration lines. Metal is recycled and usable equipment can be resold or donated.

Kitchens and equipment

Commercial equipment is heavy and awkward. We work with trained crews and the right gear. We recommend a plumber or gas professional disconnect lines, and we handle the carry-out.

Walk-in coolers and hoods

These are built in place and come out in sections. We plan the order, protect the floor and take everything out through the safest route.

Resale and donation

Usable equipment may have resale value. Tell us if you want to sell, and we will plan the cleanout around a buyer's schedule.

Keeping the landlord happy

Landlords usually expect fixtures removed and the floors broom-clean. Tell us what the lease says and we plan to match it. If a new tenant is already waiting, tell us the handover date and we will work backward from it, with a walk-through at the start, a clear list of what stays and a swept space at the end.

What is included

  • Walk-through and quote
  • Fixture and shelving removal
  • Kitchen equipment carry-out
  • Metal sorted for recycling
  • Resale and donation coordination
  • A broom-swept space
Why it works

What you get with Retail and Restaurant

Retail and restaurant ready

Fixtures, shelving and kitchen gear.

Heavy equipment handled

Hoods, coolers and prep tables.

Metal recycled

Stainless and steel recovered.

Floors protected

Pads under heavy equipment.

Fast turnaround

Landlord deadlines respected.

Broom-clean handoff

Ready for the next tenant.

Try it now

Junk Load Volume Estimator

Tap the items you need gone, set quantities and watch a truck fill up to see roughly how big your load is.

How it works

Our process, start to finish.

  1. 01

    Call or book

    Tell us what you have, where it is and your deadline. We give you a price range right away.

  2. 02

    Walk-through

    The crew walks the job with you, confirms what is going and what stays.

  3. 03

    Upfront price

    You approve a firm price before anything is lifted.

  4. 04

    We load and haul

    Our crew carries, loads and protects your floors and walls.

  5. 05

    A clean finish

    We sweep the work area and do a final walk-through with you.

  6. 06

    Donate and recycle

    We sort as we go so usable and recyclable items stay out of the landfill.

Questions

Retail and Restaurant FAQ

Do you disconnect equipment?

We recommend a tradesperson disconnect gas, water and refrigeration lines. We handle everything after that.

Can you take a walk-in cooler?

Yes, in sections.

Can you help sell equipment?

We can plan around a buyer, though we focus on removal.

Do you clear the whole space?

Yes. We can empty it to broom-clean.

Can you remove signage?

Interior signs, yes. Exterior signs may need a sign company.

Next step

Get your free Retail and Restaurant estimate.

Tell us what is going on and we will call you back quickly.

Or call (615) 357-7797 to talk now.

Tell us what is going on

We’ll call right back. For emergencies, call us now.

Prefer to talk? Call (615) 357-7797. We never sell your information.

Call NowFree Estimate